Health calculators

Calorie Calculator

Updated Sep 5, 2026 By Infinity Calculator
Unit System
Personal Details
Please enter an age between 15 and 80
feet
inches
Please enter a valid height
Please enter a valid weight
Body Composition & Activity
%
Optional unless Katch-McArdle formula is selected.
Please enter body fat between 1–60%
BMR Formula
Macronutrient Split
Macros must total 100%

Your Daily Calorie Needs

BMR
1,716
calories/day at rest
TDEE
2,660
total daily expenditure
Target Calories
2,660
to maintain weight
BMI
25.8
Overweight
Formula Used
Calorie Targets by Goal
Macronutrient Breakdown (for Target Calories)
Zigzag Calorie Cycling Schedule
Zigzag cycling alternates daily calorie intake to prevent metabolic adaptation while maintaining the same weekly total. Two schedule options are provided.
Day Schedule 1 Schedule 2
Weekly Total
Calorie Comparison by Activity Level
Projected Weight Over Time (12 Weeks)

Introduction

A calorie calculator helps you figure out how many calories your body needs each day. Calories are the energy your body gets from food and drinks. The number of calories you need depends on things like your age, height, weight, gender, and how active you are. Some people need more calories, and some need fewer. If you want to lose weight, you need to eat fewer calories than your body burns. If you want to gain weight, you need to eat more. This tool makes it simple to find your daily calorie goal so you can make better choices about what you eat and stay on track with your health.

How to Use Our Calorie Calculator

Enter your personal details and activity habits below, and this calculator will tell you how many calories you need each day to lose, maintain, or gain weight. It also shows your BMR, TDEE, BMI, macronutrient breakdown, and a zigzag calorie cycling schedule.

Unit System: Pick the measurement system you prefer. Choose U.S. Standard to enter your height in feet and inches and weight in pounds. Choose Metric to use centimeters and kilograms. Select Other Units to open a quick unit converter that helps you switch between pounds, kilograms, stone, inches, centimeters, feet, and meters.

Sex: Select Male, Female, or Non-Binary. Your biological sex affects how your body burns calories at rest. The Non-Binary option averages the male and female formulas to give a middle estimate.

Age: Enter your age in years, between 15 and 80. As you get older, your body needs fewer calories, so age plays a big role in the results.

Height: Enter your height using the unit system you chose. If you selected U.S. Standard, type your feet and inches in the two separate boxes. If you selected Metric, type your height in centimeters.

Weight: Enter your current body weight. This will be in pounds if you chose U.S. Standard, or kilograms if you chose Metric.

Body Fat Estimate: Choose Low, Medium, or High based on how lean you think you are. This helps the calculator estimate your body fat when you do not know your exact percentage. Low means very lean, Medium is average, and High means you carry more body fat.

Body Fat % (Exact): If you know your exact body fat percentage, type it here. This field is optional for most formulas, but it is required if you pick the Katch-McArdle or Cunningham formula. Entering an exact number gives you a more accurate result.

Activity Level: Select the option that best matches how active you are during a typical week. Choices range from BMR Only, which means no movement at all, up to Athlete, which covers intense training twice a day. Your activity level multiplies your BMR to estimate the total calories you burn each day.

BMR Formula: Pick the equation you want the calculator to use. Mifflin-St Jeor is the most widely recommended and works well for most people. Harris-Benedict is a classic formula that is slightly less precise. Katch-McArdle and Cunningham both use lean body mass, so they need your exact body fat percentage to work.

Goal: Choose whether you want to lose weight, maintain your current weight, or gain weight. The calculator adjusts your target calories based on this choice, subtracting or adding roughly 500 calories per day for moderate loss or gain.

Macronutrient Split: Pick a preset ratio for carbs, protein, and fat, or choose Custom to set your own percentages. Balanced splits calories as 40% carbs, 30% protein, and 30% fat. Low-Carb uses 25/40/35. High-Protein uses 30/40/30. Keto uses 5/30/65. If you choose Custom, make sure your three percentages add up to 100.

Calculate and Reset: Press the Calculate button to see your results. The calculator will display your BMR, TDEE, target calories, BMI, a breakdown of calorie targets for different goals, your macronutrient grams, a zigzag calorie cycling schedule for the week, a chart comparing calories at every activity level, and a 12-week weight projection chart. Press Reset to return all fields to their default values and start over.

A calorie is a unit of energy that your body gets from food and drinks. Your body uses calories for everything it does: breathing, thinking, walking, and even sleeping. A calorie calculator helps you figure out how many calories you need each day based on your body, your age, and how active you are. Knowing this number is the first step toward reaching any health goal, whether you want to lose weight, gain muscle, or simply stay where you are.

How Your Body Uses Calories

Your body burns calories in three main ways. The biggest portion goes toward your Basal Metabolic Rate (BMR). This is the energy your body needs just to stay alive while at complete rest. It powers your heart, lungs, brain, and all your organs. The second portion is the thermic effect of food, the energy it takes to digest and absorb what you eat; with a mixed diet at energy balance it is about 10 percent of daily energy expenditure.8 The third portion is physical activity, which includes exercise, walking, and even fidgeting. When you add all three together, you get your Total Daily Energy Expenditure (TDEE), which is the total number of calories you burn in a full day.

BMR Formulas Explained

Scientists have developed several equations to estimate BMR. Each one uses a slightly different approach:

  • Mifflin-St Jeor: This is the most widely recommended formula today. It uses your weight, height, age, and sex. A systematic review found it the most reliable of the common formulas, predicting resting metabolic rate within 10% of measured values in more people than any other.1
  • Harris-Benedict (Revised): One of the oldest BMR equations, first published by Harris and Benedict in 1918.3 Roza and Shizgal re-fitted it in 1984.4 The coefficients here are those 1984 values as printed in a 2021 systematic review of prediction equations.5 In the Mifflin-St Jeor study the original equations overestimated measured resting energy expenditure by 5%.2
  • Katch-McArdle: This formula uses your lean body mass (your total weight minus your fat). The equation, 370 + 21.6 × lean mass, is the general prediction equation Cunningham published in 1991.6 Because it accounts for body composition, it can be more useful, but only if you know your body fat percentage.
  • Cunningham: Cunningham's earlier 1980 equation, 500 + 22 × lean mass, came from a reanalysis of 223 subjects in the Harris-Benedict data, not from athletes.7 It also requires your body fat percentage.

If you do not know your body fat percentage, the Mifflin-St Jeor equation is your best choice. If you do know it (from a DEXA scan, skinfold calipers, or another method), the Katch-McArdle or Cunningham formulas can give you a more personalized estimate.

Activity Levels and Multipliers

Once you know your BMR, you multiply it by an activity factor to estimate your TDEE. In this calculator a sedentary person who works at a desk and does little exercise gets a multiplier of 1.2, meaning they burn roughly 20 percent more than their BMR, and someone who exercises hard six or seven days a week gets 1.725. Choosing the right activity level is important because even a small error here can throw off your daily calorie target by several hundred calories.

Calories and Weight Change

Weight management comes down to a simple energy balance. If you eat more calories than you burn, the extra energy is stored, mostly as body fat. If you eat fewer calories than you burn, your body taps into stored energy, and you lose weight. The familiar rule that one pound of body fat equals 3,500 calories is an approximation that fits people starting with more than 30 kg of body fat and overstates the deficit leaner people need.9 Federal obesity guidance puts a deficit of 500 to 1,000 calories per day at a loss of 1 to 2 pounds per week.10 A daily surplus of similar size leads to weight gain.

However, the body is not a simple math equation. As you lose weight, your metabolism slows down because there is less tissue to maintain. This is why weight loss often plateaus after several weeks. Some people use zigzag calorie cycling (eating more on some days and less on others while keeping the weekly total the same) as a way to vary their intake; whether it prevents metabolic adaptation is not well established. Some people also find that intermittent fasting pairs well with calorie cycling to break through plateaus.

Macronutrients: Where Your Calories Come From

Not all calories are the same when it comes to how your body uses them. The three main macronutrients each provide a different amount of energy:

  • Carbohydrates: 4 calories per gram.11 Carbs are your body's preferred quick fuel source, especially for your brain and during high-intensity exercise.
  • Protein: 4 calories per gram.11 Protein is essential for building and repairing muscles, making enzymes and hormones, and supporting your immune system. It also has the highest thermic effect, meaning your body burns more energy digesting protein than carbs or fat.8
  • Fat: 9 calories per gram.11 Fat is the most calorie-dense macronutrient. It supports hormone production, protects your organs, and helps your body absorb vitamins A, D, E, and K.

A balanced split of about 40% carbs, 30% protein, and 30% fat works well for most people. A low-carb approach reduces carbohydrates and increases protein and fat, which some people find helps control hunger. A high-protein split is popular among people who exercise regularly and want to preserve or build muscle. A ketogenic (keto) diet drops carbs to about 5% and raises fat to about 65%, pushing the body to burn fat for fuel instead of carbs. The best split depends on your health goals, preferences, and how your body responds. Don't forget that fiber intake matters too, as it supports digestion and satiety regardless of your chosen macro split.

BMI: A Quick Health Snapshot

Body Mass Index (BMI) is calculated by dividing your weight in kilograms by your height in meters squared. It gives a rough idea of whether you are underweight, normal weight, overweight, or obese. A BMI between 18.5 and 24.9 is considered normal.12 Keep in mind that BMI does not tell the difference between muscle and fat, so a muscular person may have a high BMI without being overweight. It is a useful screening tool, but it should not be the only measure of your health. Other measurements like your waist-to-hip ratio or waist-to-height ratio can provide additional insight into your body composition and health risks.

Important Things to Keep in Mind

Calorie calculators provide estimates, not exact numbers. Your actual needs can vary based on genetics, stress, sleep quality, medications, and medical conditions.

Federal obesity guidance sets supervised low-calorie diets at 1,000 to 1,200 calories per day for most women and 1,200 to 1,600 for men.10 This calculator's floors are 1,200 calories per day for women and 1,500 calories per day for men, and going below them is something to do only under a doctor's supervision. Going too low can cause muscle loss, nutrient deficiencies, fatigue, and a slower metabolism, the opposite of what most people want.

If you have a medical condition, are pregnant or breastfeeding, or are planning to make a big change to your diet, talk to a registered dietitian or your doctor before making adjustments. A calorie calculator is a helpful starting point, but professional guidance ensures your plan is safe and effective for your individual needs.


Formulas used

Mifflin-St Jeor (Male) 2
\text{BMR} = 10 \times W + 6.25 \times H - 5 \times A + 5
Mifflin-St Jeor (Female) 2
\text{BMR} = 10 \times W + 6.25 \times H - 5 \times A - 161
Harris-Benedict Revised (Male) 5
\text{BMR} = 88.362 + 13.397W + 4.799H - 5.677A
Harris-Benedict Revised (Female) 5
\text{BMR} = 447.593 + 9.247W + 3.098H - 4.330A
Katch-McArdle (Cunningham 1991)
\text{BMR} = 370 + 21.6 \times \text{LBM}
Cunningham 7
\text{BMR} = 500 + 22 \times \text{LBM}
Total Daily Energy Expenditure (TDEE)
\text{TDEE} = \text{BMR} \times \text{Activity Factor}
Body Mass Index (BMI)
\text{BMI} = \frac{W}{\left(\frac{H}{100}\right)^{2}}

Frequently asked questions

What is BMR and why does it matter?

BMR stands for Basal Metabolic Rate. It is the number of calories your body burns just to stay alive while you are completely at rest. This includes breathing, pumping blood, and keeping your organs working. BMR is usually the largest share of all the calories you burn in a day. Knowing your BMR helps you understand the minimum energy your body needs before adding any activity.

What is the difference between BMR and TDEE?

BMR is the calories your body burns at complete rest. TDEE (Total Daily Energy Expenditure) is your BMR plus the calories you burn from physical activity and digesting food. TDEE is the total number of calories you burn in a whole day. Your calorie target for losing, maintaining, or gaining weight is based on your TDEE, not just your BMR.

Which BMR formula should I pick?

If you do not know your body fat percentage, choose Mifflin-St Jeor. A systematic review found it the most reliable of the common equations.1 If you know your exact body fat percentage, Katch-McArdle or Cunningham can give you a more precise result because they use your lean body mass.

What is zigzag calorie cycling?

Zigzag calorie cycling means eating more calories on some days and fewer on others while keeping the same weekly total. For example, you might eat more on workout days and less on rest days. Some people find it easier to stick with than eating the same amount every day; whether it prevents metabolic slowdown is not well established.

How many calories should I cut to lose one pound per week?

The rule that one pound of body fat equals about 3,500 calories is an approximation that overstates the deficit leaner people need.9 Federal obesity guidance puts a deficit of 500 to 1,000 calories per day at a loss of 1 to 2 pounds per week.10 The calculator shows this as the "Moderate Weight Loss" option in the results.

What is the minimum number of calories I should eat?

Federal obesity guidance sets supervised low-calorie diets at 1,000 to 1,200 calories per day for most women and 1,200 to 1,600 for men.10 This calculator's floors are 1,200 calories per day for women and 1,500 calories per day for men. Eating less than this can lead to muscle loss, low energy, and nutrient shortages. Always talk to a doctor before going below these levels.

How do I choose the right activity level?

Pick the option that matches your typical week. If you sit most of the day and rarely exercise, choose Sedentary. If you work out 3 to 5 days a week, choose Moderately Active. Be honest with your selection because picking a level that is too high will overestimate your calorie needs.

What macronutrient split is best for weight loss?

There is no single best split for everyone. A Balanced (40/30/30) split works well for most people. A High-Protein split can help you feel full longer and protect muscle while losing weight. A Low-Carb or Keto split may help some people control hunger. Choose the one that fits your lifestyle and that you can stick with.

What does the BMI result mean?

BMI (Body Mass Index) is a quick check based on your height and weight. A BMI under 18.5 is underweight, 18.5 to 24.9 is normal, 25 to 29.9 is overweight, and 30 or above is obese.12 Keep in mind BMI does not tell the difference between muscle and fat, so it is not perfect for everyone.

How does the 12-week weight projection work?

The chart estimates your weight each week for 12 weeks based on the difference between your TDEE and your target calories. It assumes a steady calorie deficit or surplus. In real life, weight loss or gain may slow over time as your body adjusts, so treat this as a rough guide.

What if my custom macros do not add up to 100%?

The calculator requires your carb, protein, and fat percentages to total exactly 100%. If they do not, you will see an error message and the calculator will not run. Adjust your numbers until they add up to 100 before clicking Calculate.


Sources

  1. Frankenfield D, Roth-Yousey L, Compher C. Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: a systematic review. Journal of the American Dietetic Association. 2005;105(5):775-789. doi:10.1016/j.jada.2005.02.005. Accessed September 1, 2026.
  2. Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO. A new predictive equation for resting energy expenditure in healthy individuals. American Journal of Clinical Nutrition. 1990;51(2):241-247. doi:10.1093/ajcn/51.2.241. Accessed September 4, 2026.
  3. Harris JA, Benedict FG. A biometric study of human basal metabolism. Proceedings of the National Academy of Sciences of the United States of America. 1918;4(12):370-373. doi:10.1073/pnas.4.12.370. Accessed September 4, 2026.
  4. Roza AM, Shizgal HM. The Harris Benedict equation reevaluated: resting energy requirements and the body cell mass. American Journal of Clinical Nutrition. 1984;40(1):168-182. doi:10.1093/ajcn/40.1.168. Accessed September 4, 2026.
  5. Ocagli H, Lanera C, Azzolina D, Piras G, Soltanmohammadi R, Gallipoli S, et al. Resting energy expenditure in the elderly: systematic review and comparison of equations in an experimental population. Nutrients. 2021;13(2):458. doi:10.3390/nu13020458. Accessed September 4, 2026.
  6. Cunningham JJ. Body composition as a determinant of energy expenditure: a synthetic review and a proposed general prediction equation. American Journal of Clinical Nutrition. 1991;54(6):963-969. doi:10.1093/ajcn/54.6.963. Accessed September 4, 2026.
  7. Cunningham JJ. A reanalysis of the factors influencing basal metabolic rate in normal adults. American Journal of Clinical Nutrition. 1980;33(11):2372-2374. doi:10.1093/ajcn/33.11.2372. Accessed September 4, 2026.
  8. Westerterp KR. Diet induced thermogenesis. Nutrition & Metabolism. 2004;1:5. doi:10.1186/1743-7075-1-5. Accessed September 4, 2026.
  9. Hall KD. What is the required energy deficit per unit weight loss? International Journal of Obesity. 2008;32(3):573-576. doi:10.1038/sj.ijo.0803720. Accessed September 4, 2026.
  10. The Practical Guide: Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. National Heart, Lung, and Blood Institute. 2000;NIH Publication No. 00-4084. Accessed September 4, 2026.
  11. 21 CFR 101.9 — Nutrition labeling of food. Electronic Code of Federal Regulations (eCFR), U.S. Food and Drug Administration. 101.9(c)(1)(i). Accessed September 4, 2026.
  12. Body mass index. MedlinePlus, U.S. National Library of Medicine. Accessed September 4, 2026.